The iconic baguette cut was traditionally used on higher quality diamonds, as the purity of this minimalist rectangle shows off the stone’s clarity and natural beauty to perfection! Similar to an emerald cut but slimmer, its linear design maximises the jewel’s surface area – so each movement of the hand catches more light to reflect off its symmetrical facets. The baguette cut is a discerning choice for those who appreciate classic styling with a modern edge.